Chinese Food
All Recipes
Fish in hot water
In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...
Homemade mascarpone and tiramisu (soft body version)
I love tiramisu. I love Matcha. I got this recipe by chance. I just made maskabone myself. I made some adjustments according to my own taste. The tiramisu I made is totally different from the traditional feeling. ~ PS - the original recipe comes... ...
Detailed explanation of the best fried beef pot stickers
People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...
Square zebra Qifeng
I have been learning to be Qifeng for a while. It's no problem with the classic and original taste. Today I tried Qifeng with zebra stripes. 6-inch square mold ～-
Upgrade strawberry dolls to be more joyful ~ ~ tree root cake strawberry dolls
I like strawberry, the lovely little red fruit. No matter it's made of strawberry jam or cake decoration, it's very brilliant. In the cold winter, the bright red color of strawberry warms my heart. This healing fruit can also have a rich combina... ...
Peanut nougat
My daughter's favorite food. It's Handmade -
[Dark Lord forest cake]
I like cool devil. It's not just the characters. I've had a good impression on CHILAM since a long time ago. Just like the image of a good father and a good husband. Light. I like to see his beauty heart cake in the advertisement and launch the ... ...
The more you chew it, the more fragrant it will be. It's a little bit hard to stop
The time of getting up early has always been very compact. In the middle, there is a part to coax Feifei. Often, when I have finished breakfast, I have no time to eat. There is no time to take photos seriously. So in order to save every minute a... ...
[moms love cooking] they love meat in winter
I promised my daughter to make stewed quail eggs with streaky pork. I always forgot to buy quail eggs. Today I finally remember. I started to make them at noon. I've gained a lot of weight recently. I'll eat less fat. So I chose the thinner stre... ...
Soup, small bread, sheep, baa, baa, baa
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
Sugar pancakes. Sweet pancakes
It's one of my favorite pancakes. Mom's taste. I tried it myself and it suddenly came out.
Very simple hollow hemp ball
I haven't fried Ma Yuan for a long time. I think the first time I fried Ma Yuan was last winter when it snowed heavily. Because it can't control the oil temperature. One by one can't bear to look directly at the tragedy. I think it's not busines... ...
Black Forest Cake
My baby likes happy birthday songs. Every time I quarrel to cut the cake. This time I just made a black forest cake for my baby. It's my first time. My baby is too small to help. I can only take care of it all the way. It's on the table and unde... ...
The secret of making corn flour cake soft
The secret of making corn flour and red date cake more soft is to scald it. The hot corn flour. The starch is gelatinized. The cake is more fluffy and delicate. After several experiments, I've specified the amount of material I can accurately we... ...
Snow Princess Birthday Cake
This is a birthday cake made last year. The girl is a good friend of Mido. She always said to me, Auntie, I want a Princess Cake with ice and snow. The basic thing we can find is to turn over the sugar money. But I'm afraid of turning over the ... ...
